it’s summer.

in honor of the summer solstice, i made gazpacho. crisp, refreshing, and perfect for the longest day of the year. no surprises in the recipe: 4 cups of tomato juice, 2 cups diced tomatoes, one cucumber, one red onion, 2 green onions, one green bell pepper, one clove of garlic, fresh cilantro, hot sauce, red wine vinegar, salt and pepper. garnish with avocado and more cilantro. enjoy!

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